London Cookies

I can't figure out why these cookies are called London cookies because I have never seen them in London. The best way to describe these cookies is that they are like a cookie-version of Ferrero Rocher chocolates.

Mum starts by making a biscuit dough and weighing them out small portions. She presses a piece of hazelnut into the middle of the each biscuit portion, balls the dough and puts them into a tiny paper cups. The biscuit balls are then baked and cooled. Next, she pours melted chocolate over the biscuit and sprinkles almond bits on top.