Chocolate Chip Cookies

I got tired of going out of my way to buy fresh Famous Amos cookies so convince my mum to bake a few batches this year. I find out for the first time that it is actually a two day process.

Day 1: She makes the dough with chocolate chips and chopped walnuts. Then, she divides the dough into long rolls wrapped in grease paper. The rolls go into the fridge overnight.

Day 2: It's really easy for here. Just cut up little chunks with a knife and put them on a baking tray. Wait for the wonderful smells...