The key ingredient is freshly squeezed pandan juice - from the plants in our garden (and sometimes my grandma's). Under the thick layer of custard is pandan sponge cake. It is garnished with dried coconut sprinkles.
Monday, January 4, 2010
Pandan Custard Cake
This cake has been around for almost 30 years but believe it or not, people still ask for it. As a kid I used to help my mum stir the mixture until one day, when I was about 7, I churned the mixture so fast that everything flew out of the bowl and hit the walls. That ended my baking career.
The key ingredient is freshly squeezed pandan juice - from the plants in our garden (and sometimes my grandma's). Under the thick layer of custard is pandan sponge cake. It is garnished with dried coconut sprinkles.
The key ingredient is freshly squeezed pandan juice - from the plants in our garden (and sometimes my grandma's). Under the thick layer of custard is pandan sponge cake. It is garnished with dried coconut sprinkles.
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