One of my mum's lesser known talents is in making local dessert. Once in a while, she comes up with something like this large tray of kuih talam. I am not sure who it is meant for but for the benefit of those who have no idea what this is, it is a type of sticky Malay cake. The white layer on top is savoury while the green bottom section is sweet (or is it the other way round?). It's kind of a Malaysian speciality.
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