Chocolate Cake

You can't resist this if you are remotedly a chocolate lover. It is not just any chocolate cake but more correctly a double chocolate cake. As I was growing up, mum always had a tub of leftover cream in the fridge - which was why I was kind of a fat kid.

The cake body is baked in such a way that it retains quite a bit of moisture and is not too crumbly. A thick layer of chocolate cream is sandwiched in between two cake layers and covers the entire edifice. The cream itself is something to shout about. It is freshly made from thick slabs of pure chocolate, butter and sugar.