Sweetcorn Muffin

Something new was in the oven yesterday and it turned out to be these experimental sweetcorn muffin. I promptly cut one up for tasting.

The verdict? I felt it should be a bit fluffier and sweeter. Also offered a suggestion for mum to add peanut sprinkles to mimic the flavourful crispy pan peanut cake sold at pasar malam food stalls.

Watch out for Sweetcorn Muffin, Part II...

Butter Sweetcorn Cake

This cake came about because my aunt's mother-in-law loved the taste and smell of corn but could not take too much of it either for digestive of denture reasons. So mum created this butter sweetcorn cake. It is light but fragrant and flavourful. It goes really quickly so she usually bakes them in batches of two like in the photo below.