Something new was in the oven yesterday and it turned out to be these experimental sweetcorn muffin. I promptly cut one up for tasting.
The verdict? I felt it should be a bit fluffier and sweeter. Also offered a suggestion for mum to add peanut sprinkles to mimic the flavourful crispy pan peanut cake sold at pasar malam food stalls.
Watch out for Sweetcorn Muffin, Part II...
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