Blueberry Cheese Tart

At the time of writing, she is baking a batch of blueberry cheese tarts. These tarts are actually rather a lot of work and sometimes I help her with them.

1. She first makes the dough from flour, butter, egg and sugar. Then, she painstakingly weighs up little lumps which are then pressed into the base mould. The base is then baked, removed from the mould and cooled overnight.

2. The next day she makes the cheese filling, pours it into the base moulds, adds a spoonful of blueberry on top, makes a swirl pattern with a mini stick and shoves them back into the oven.

3. The finished product. Yumms...