Chiffon cakes are great for picnics and parties. They are light, huge and relatively mess free (no cream for kids to smear about).
Wednesday, December 9, 2009
Cream Cheese Chiffon Cake
This is a new cake that mum is trying out. She normally makes butter or orange chiffon cakes but she picked this up from a random recipe somewhere. I have to say that it tastes quite good. The cheese adds a subtle flavour to complement the buttery fragrance of the body.
Labels:
cheese
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ooooh new on the menu!!!
ReplyDeleteyou are quite 'enthu'-so the singaporeans say- about blogging now ah