Wednesday, December 9, 2009

Cream Cheese Chiffon Cake

This is a new cake that mum is trying out. She normally makes butter or orange chiffon cakes but she picked this up from a random recipe somewhere. I have to say that it tastes quite good. The cheese adds a subtle flavour to complement the buttery fragrance of the body.



Chiffon cakes are great for picnics and parties. They are light, huge and relatively mess free (no cream for kids to smear about).


1 comment:

  1. ooooh new on the menu!!!
    you are quite 'enthu'-so the singaporeans say- about blogging now ah

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