While working on the char siu pao, we also came up with these custard buns inspired by the Canton-i version. Tasty enough but have to work on getting the consistency of the custard just right so that it melts when the bun is split open.
My mum has been baking forever - cakes, tarts, muffins, cookies, you name it. Friends often ask why she hasn't put them online. So this is an attempt to capture some of the action that goes on in her kitchen. Did I mention she takes orders too? Write us at orderfrommymum@gmail.com
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