Mum made these as dessert for our steam boat Chinese New Year night. It's a light soft jelly speckled with small coconut meat strips - not to sweet, not too hard. Just nice for topping up full bellies.
My mum has been baking forever - cakes, tarts, muffins, cookies, you name it. Friends often ask why she hasn't put them online. So this is an attempt to capture some of the action that goes on in her kitchen. Did I mention she takes orders too? Write us at orderfrommymum@gmail.com
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