Mine are custom-made to include only meat and mushroom filling, minus the beans, chestnut and salted egg yolk.
Sunday, July 4, 2010
Dumpling Festival
This posting is a few weeks late as Midsummer festival took place a few weeks back but due to popular demand, mum and my aunt made a second batch of their bakchang dumplings.
Mine are custom-made to include only meat and mushroom filling, minus the beans, chestnut and salted egg yolk.
Mine are custom-made to include only meat and mushroom filling, minus the beans, chestnut and salted egg yolk.
Subscribe to:
Posts (Atom)